Grain Free Biscuits with Bacon Egg & Cheese

Grain Free Biscuits with Bacon Egg & Cheese

Yield: 4 breakfast sandwiches
The Players
• 1 cup almond flour
• 4 egg whites
• 5 Tbsp cold grass-fed butter
• 1 t baking powder
• 1/2 t salt
• 4 pieces of speck, prosciutto, pancetta, bacon or sausage patties, crisped up*
• 4 eggs, fried
• 4 slices raw, grass-fed sharp cheddar cheese
The How-To
For The Grain-Free Biscuits:
With your fingers combine the butter and almond flour until you have little broken up, pea-sized bits of butter distributed into the flour. Add the egg whites, salt, and baking powder. Mix to combine. Scoop the batter into 4 even portions and place onto a greased or silicone-lined baking sheet. Bake at 350F for about 20 minutes, until slightly golden.
To Assemble:
Slice the biscuits in half and place the egg on next followed by the cheese and whichever meat you’ve crisped up. Place the biscuit ‘lid’ on the sandwich and munch away.
*I would not recommend using thick-cut bacon. The thickness overwhelms the delicate texture and makes it difficult to cleanly bite through the sandwich.

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