Grain Free Blueberry Muffins

Grain Free Blueberry Muffins

2½ cups of almond meal, almond flour, or hazelnut flour 3 large eggs
¼ cup of raw, local honey
½ tsp. of baking powder
½ tsp. of sea salt
1 Tbs. of vanilla extract
1 cup blueberries

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Preheat oven to 300 degrees. Prepare muffin tins with liners or lightly grease with oil or butter. Mix all ingredients until smooth. Fold in the blueberries.
Bake for 30-40 minutes. This recipe makes about 12 muffins.
Optional add-ins:
Substitute fresh pitted cherries, or any other desired fruit for the blueberries so that it amounts to 1 cup of fruit.
Add 1 cup of chopped, bittersweet chocolate or unsweetened chocolate chips for a chocolate chip muffin!

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For Zucchini-Spice Muffins add: ½ tsp. ginger , ½ tsp. allspice, 1 tsp. and cinnamon 1 cup shredded zucchini instead of blueberries.

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