Chicken and Vegetable ‘Lo Mein’

Chicken and Vegetable 'Lo Mein'

• 1 lb. Chicken or beef (can be chopped, ground or cubed)
• 1/4 cup almonds, chopped
• 1/2 cup water chestnuts
• 1/4 cup green onion, chopped
• 1/2 cup shiitake mushrooms, stems removed and cut in half
• 1/4 cup celery, chopped
• 1 tablespoon minced Ginger
• 1 tablespoon minced garlic
• 2 cups broccoli (bite size pieces)
• 1/2 head cabbage, shredded
• 1 TBSP of Coconut Oil
• 2-4 TBSP Coconut aminos
• Toasted sesame seeds to garnish (optional)

1. Heat wok over high heat.
2. Add oil, swirl to coat bottom of wok, then add meat.
3. Cook meat for 3-4 minutes, until mostly cooked.
4. Add in broccoli, water chestnuts, celery and shiitake mushrooms; cook for 2 minutes
5. Add in almonds, cabbage, ginger, green onion and garlic. Add coconut Cook 2-3 minutes, until cabbage softens a little.
6. Remove from heat, garnish with sesame seeds, and enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s