Strawberry Coconut “Yogurt”
This is a great dairy free “yogurt” that is quick and easy when you don’t have the time to make the cultured version.
Makes about 1 quart
1 can organic (Native Forest Classic or Natural Value) coconut milk
1 organic avocado
1 organic banana that already has a few brown spots
2 cups frozen, organic strawberries
3 servings of your favorite probiotic powder
In a blender, mix all ingredients until smooth. It can be stored in the fridge for 3-5 days. Add some cripy nuts on top for some crunch! YUM!