Grilled Peaches – a summertime favorite!
We like ours straight from the grill without any doctoring- but there are some yummy looking cinnamon butter glazes that you could try if the mood suits you.
The cooking time will depend on how ripe your peaches are- these were a little on the hard side so we grilled them for about 20 minutes but a ripe peach might only take 5 minutes. (They should be toasty and soft when they’re done). I love Spectrum cold pressed avocado oil spray which doesn’t have any propellants to keep them from sticking (spray the peach, not the grill). Enjoy, Dr. Christy